All About Pickling

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 12.17 MB

Downloadable formats: PDF

The first section contains recipes for preserves. The problem is the porosity of the plastic bags. The chapters are organized by season, making the book easy to browse and navigate. Wipe the rims clean of any spilled food using a paper towel dipped in hot water. Published: Wed, Oct 12, 2016 Melba Lovelace shares recipes, insights and inspiration with help from readers and archives of The Oklahoman in her weekly Swap Shop.

Pages: 0

Publisher: Ortho Books (1975)

ISBN: 0473113414

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