Caribbean Pigeon Peas Cutlets: A great vegetarian dish

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Language: English

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So I’m always thrilled to hear about fellow headbangers who share my two biggest passions. You can buy ground flaxseed meal at the store. However, it’s very important that you get some as a breastfeeding mama. This time, I made this real easy Sweet and Sour Fu Chuk (fdeep ried bean curd). Many cities also have vegetarian restaurants. The great news was that both were already vegan – or at least the chili was once I swapped out Quorn mince for the supermarket’s vegan versions, subbed the dairy for vegan cheese and found a nifty way to cheaply make great vegan sour cream*.

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