Eggplant(Melongene) And Tomato Au Gratin: A great vegetarian

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The owner cares deeply about his food and is very allergy/vegan conscious (for example, he makes dairy-free saag and you can then get saag paneer with cheese or with tofu "paneer"). Baked beans/tinned spaghetti and crusty bread. However, veganism appears to be growing in Iceland, with more vegetarian and vegan products having become available between 2000 and 2015. A 2014 Harris Interactive study estimated that about 5 percent of Americans are vegetarian, with half of those following a vegan diet.

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