Joy of Cooking: All About Canning & Preserving by Irma S.

Format: Paperback


Format: PDF / Kindle / ePub

Size: 8.72 MB

Downloadable formats: PDF

The instructions are broken into individual bulletized steps, and the action words for each step are listed in bold. #23 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats #35 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Canning & Preserving #35 in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Reference `Home Sausage Making’ by Susan Mahnke Peery and Charles G.

Pages: 0

Publisher: Scribner (1891)

ISBN: B01K13VO28

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