New Food for All Palates

Format: Hardcover

Language: English

Format: PDF / Kindle / ePub

Size: 5.25 MB

Downloadable formats: PDF

Many mainstream restaurants offer great choices for vegetarians. Start off with the soy chicken nuggets which are panko-breaded, deliciously crispy, and served with an Asian fusion BBQ sauce, but sticking to one appetizer is lame, so if you feel a deep, dark void where wonton soup used to be, you know what to do. Freshness, quality, and taste go together to make the 100% plant based foods that are Sacred Chow. This is really to taste, but start with 1/2 teaspoon of cumin per cup of tomatoes if you need a benchmark.

Pages: 192

Publisher: Littlehampton Book Services Ltd; First Edition edition (April 1967)

ISBN: 0575000724

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