Seasonal vegetarian cooking (California Culinary Academy

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 10.61 MB

Downloadable formats: PDF

Remove the carrots from the broth and slice into rounds. From mac and cheese (baked in a creamy cashew sauce) to a meatloaf (made with lentils instead of the eponymous beef), Counter Culture is cooking up guiltless versions of your favorite dinner indulgences. We have discovered that we are extremely compatible and happy together. But she was adamant that they must be as it said vegetarian capsules on the box. There’s a seven-course vegetarian menu for the whole table at £76 per person; plus a separate vegetarian à la carte.

Pages: 127

Publisher: California Culinary Academy; First Printing edition (1987)

ISBN: 0897210921

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