Ultimate Canning & Preserving Food Guide for Beginners &

Format: Paperback

Language: English

Format: PDF / Kindle / ePub

Size: 11.60 MB

Downloadable formats: PDF

There were a lot of good ideas, but sadly no pictures. If it makes a dull sound it means the lid is not sealed or possibly that food is in contact with the underside of the lid. Pack into clean jars, taking care to remove any air pockets. (This recipe should make 2 quarts of kimchi.) Allow kimchi to ferment for five to seven days. Then pack the okra in, first laying them in so that the points are up. Farrell tackled the water bath method first. Drop 2 garlic cloves and a few large dill fronds into each jar.

Pages: 42

Publisher: CreateSpace Independent Publishing Platform (December 30, 2014)

ISBN: 1505859840

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