Vegetarian Cooking: Spaghetti with Sweet and Spicy Vege

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Language: English

Format: PDF / Kindle / ePub

Size: 14.17 MB

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This cozy cafe entices people with nutritional goodness, including fresh juices, sandwiches and raw vegan and vegetarian options. From mulligatawny soup to tempting samosas, the appetizers are well-prepared and lightly or heavily spiced to your liking. Parmesan is manufactured with an enzyme used to separate milk into curds and whey. Because really, that’s all vegan sausage is: a plant-based protein (sometimes soy, but more often seitan, or wheat gluten), seasoned and prepared with a certain texture.

Pages: 6

Publisher: Wancy Ganst (October 10, 2012)

ISBN: B009P05E0W

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