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By Steve Taylor

Advances in nutrients and meals study acknowledges the crucial dating among the nutrients and dietary sciences and brings jointly extraordinary and finished experiences that spotlight this courting. Contributions element clinical advancements within the extensive components of nutrition technological know-how and food and are meant to supply these in academia and with the newest details on rising learn in Read more...

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Advances in Food and Nutrition Research, Vol. 59

Advances in foodstuff and food learn acknowledges the essential courting among the nutrients and dietary sciences and brings jointly extraordinary and entire stories that spotlight this courting. Contributions aspect medical advancements within the extensive components of foodstuff technology and nutrients and are meant to supply these in academia and with the newest details on rising examine in those consistently evolving sciences.

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Extra resources for Advances in Food and Nutrition Research, Vol. 59

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Nutr. Metab. Care 5, 653–658. German, J. , Gibson, R. , Krauss, R. , van Staveren, W. , Steijns, J. , de Groot, L. , Lock, A. , and Destaillats, F. (2009). A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 48, 191–203. Gibson, R. , Smithers, L. , and Sinclair, A. J. (2009). The effect of dairy foods on CHD: A systematic review of prospective cohort studies. Br. J. Nutr. 17, 1–9. , Ferrara, J. , Felber, J. , and Schneider, H. (1990). Cholesterol-lowering effect of skim milk from immunized cows in hypercholesterolemic patients.

Laaksonen, D. , Lakka, T. , Niskanen, L. , and Salonen, J. T. (2002). The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. JAMA 288, 2709–2716. Lamarche, B. (2008). Review of the effect of dairy products on non-lipid risk factors for cardiovascular disease. J. Am. Coll. Nutr. 27, 741S–746S. 38 Eva Warensjo et al. , Dagenais, G. , Lupien, P. , and Despres, J. P. (1997). Small, dense low-density lipoprotein particles as a predictor of the risk of ischemic heart disease in men.

Eur. J. Clin. Nutr. 58, 711–717. Elwood, P. , Pickering, J. , Fehily, A. , and Ness, A. R. (2004b). Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies. Eur. J. Clin. Nutr. 58, 718–724. Elwood, P. , Givens, D. , Beswick, A. , Fehily, A. , Pickering, J. , and Gallacher, J. (2008). The survival advantage of milk and dairy consumption: An overview of evidence from cohort studies of vascular diseases, diabetes and cancer. J. Am. Coll. Nutr. 27, 723S–734S. Engberink, M.

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