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Applications of Biotechnology in Food Processing 47 Genotype verification: Molecular markers have been widely used for identification of genotypes and applied in taxonomic studies, biological studies and 'genetic fingerprinting'. Good taxonomy is fundamental to conservation and tree improvement programmes and to programmes involving hybridisation between species. The use of molecular markers has revolutionised studies of mating systems, pollen movement and seed dispersal. e. orchards consisting of clones or seedlings from selected trees, and cult~red for early and abundant production of seeds for reforestation), estimation of pollen contamination and development of controlled pollination methods.

Conjugational gene exchange allows both plasmid-localised and chromosomal gene transfer (a plasmid is a circular self-replicating non-chromosomal DNA molecule Applications of Biotechnology in Food Processing 35 found in many bacteria, capable of transfer between bacterial cells of the same species, and occasionally of different species). e. sexual breeding or mating): Sexual reproduction in yeasts, and thus genetic recombination, has led to improvements in yeasts. For example, crossing of haploid yeast strains with excellent gassing properties and with good drying properties could yield a novel strain with both good gassing and drying properties.

The potential benefits of MAS are greatest for traits that are difficult, time-consuming or expensive to measure (for example, wood quality traits or pulp yield). Mapping and MAS tend to be used only in species of high economic value and have most potential in clonal breeding programmes, where additional genetic gains can be rapidly multiplied. Vegetative propagation Strategies supporting large-scale utilisation of genetic material 48 Biotechnology and Food Processing Mechanics with a narrow genetic base must be appropriately integrated into tree improvement programmes.

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