By Aaron L. Brody, John B. Lord
The nutrients within the usa, J. Lord Product coverage and ambitions, J. Lord New Product Failure and good fortune, J. Lord The foodstuff Product improvement method, M.J. Rudolph nutrients Product suggestions and thought checking out, J. Lord Consumer-Driven Product layout of meals and drinks: tools, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product companies: High-Performance crew Management for a altering surroundings, R.E. Smith and J.W. Finley foodstuff technology, know-how, and Engineering evaluation for nutrients Product improvement, R.T. Toledo and A.L. Brody improvement of Pa. Read more...
summary: The foodstuff within the usa, J. Lord Product coverage and pursuits, J. Lord New Product Failure and luck, J. Lord The nutrients Product improvement technique, M.J. Rudolph nutrition Product recommendations and suggestion checking out, J. Lord Consumer-Driven Product layout of meals and drinks: tools, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product companies: High-Performance workforce administration for a altering setting, R.E. Smith and J.W. Finley nutrition technology, expertise, and Engineering evaluate for meals Product improvement, R.T. Toledo and A.L. Brody improvement of Pa
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Additional resources for Developing New Food Products for a Changing Marketplace, Second Edition
A coordinated approach to food safety systems is needed. A single uniform and consistent set of standards among federal and state agencies would be a great improvement over the current policy structure. In addition, consumer education about food handling and about where food problems are likely to occur must be improved. Adequate consumer education calls for partnerships among industry, government, and the media. OTHER KEY SOCIAL AND ECONOMIC ISSUES AFFECTING THE FOOD INDUSTRY An issue that cannot be overlooked has to do with the critical social changes taking place in regard to income distribution.
Using modern technology to implement changes in products as well as improve food safety and retain quality will be essential to long-term industry sustainability. In the drive to meet the needs of the changing consumer, we must be aware of the challenges and beneﬁts of food processing/marketing industry consolidation. Further, as suppliers of food, we have a responsibility to play a role in abating the national and world hunger problem. We must communicate our ﬁnancial, transportation, communication, and energy needs to government so that decisions makers understand better how to serve the food processing/marketing industry.
CONCLUSION This opening chapter has provided an overview of some of the most important issues facing the food industry at the beginning of the twenty-ﬁrst century. Perhaps the issue that the food processing/marketing industry itself is best designed to play the biggest role is that of the changing consumer. Developing convenient, user-friendly, novel, and healthy food products that meet the needs and wants of an increasingly diverse and demanding population of consumers is a challenge we will confront.