Download Environmentally Friendly Food Processing (Woodhead by Berit Mattson, Ulf Soneson PDF

By Berit Mattson, Ulf Soneson

Patron strain and elevated law has made environmental wisdom more and more very important within the nutrition undefined. Exploring tips on how to in attaining environmentally-friendly nutrition creation, this e-book studies the evaluation of assorted meals items and the ways that the can enhance their operations and turn into extra environmentally dependable. The editors and their panel of specialists evaluation the environmental impression of nutrients processing operations parts in similar to fruit, vegetable, meat, and fish processing. They conceal sturdy perform in nutrition strategies together with packaging, recycling, and waste remedy and spotlight tools of enhancing strength intake.

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Extra resources for Environmentally Friendly Food Processing (Woodhead Publishing in Food Science and Technology)

Example text

2 Using LCAs: the case of pesticides As mentioned in the introduction, the use of pesticides in the agricultural sector receives a lot of attention concerning their effects on human health and the environment. LCAs are aimed at an overview of the potential environmental aspects of products and consequently many LCAs cover a single moment of production. This means that there is no attention to the changing patterns of emissions over time or for site-specific issues. The inclusion of pesticide use in LCAs is therefore rather difficult and complex.

The production of 1 m2 of tomatoes will be accompanied by a 20% lower environmental impact in 2010 compared to 2000 cultivations. Tomato cultivation in greenhouses in 2010 will differ from that in 2000. The greenhouses will be constructed from other materials, mainly to reduce the use of energy and heat losses. Another option to reduce the total use of energy is the application of fuel cell or other advanced techniques, in order to raise the efficiency of energy generation, possibly in combination with more efficient electricity delivery.

With a mower or weed-eater ± a smaller machine, usually hand operated, used to reduce weeds' height). g. vine training). Pruning, thinning and tree training are the operations usually considered under tree management. In fruit production, pruning is carried out with the aim of ensuring the provision of light and space for all the branches. In this way, all the fruit can develop satisfactorily, and thus the proportion of the crop that can reach the market (the `pack-out') is higher. Pruning is usually carried out by hand using hand-operated pruners, loppers and saws and using manual ladders for elevation.

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