Download Food Plant Safety. UV Applications for Food and Non-Food by Tatiana Koutchma PDF

By Tatiana Koutchma

Food Plant security: UV purposes for foodstuff and Non-Food Surfaces discusses the elemental ideas of ultraviolet (UV) mild know-how, and provides useful tips on UV methods and platforms layout for particular processing operations, in addition to how microbial efficacy of UV gentle can increase the standard of current product lines.

Innovative study of ultraviolet mild for meals purposes has been growing to be all over the world. With elevated client call for for more energizing, minimally processed yet secure meals, comes the necessity for novel applied sciences to satisfy that call for. Ultraviolet know-how has been taking its area of interest in nutrition construction as a non-chemical remedy to manage and increase protection of processing vegetation and garage amenities.

This concise source covers the basics of this promising know-how and its purposes; it is going to profit a huge viewers of execs in nutrition engineering, processing, and product improvement, in addition to graduate point students.

  • Focuses on plant processing operations within the foodstuff

  • Presents some great benefits of UV gentle know-how functions for air caliber, and security of non-food and meals touch surfaces

  • Covers the fee advantages and effort and environmental merits of utilizing UV technologies

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Extra info for Food Plant Safety. UV Applications for Food and Non-Food Surfaces

Sample text

1997) reported UV inactivation of aerobic bacteria and molds in addition to S. typhimurium. 62 mJ/cm2. Despite the urgent need to improve egg safety and demonstrated UV light inactivation efficiency, UV treatment of eggs has not yet been commercially implemented. 5 SEAFOOD The outbreaks of fish and fish products are on the top of the list of foods associated with foodborne diseases. To enhance shelf life and enhance safety of seafood products, UV light was studied in terms of microbial inactivation efficiency.

Future tunable monochromatic (EL and LEDs) and polychromatic sources would allow users to adjust the wavelength to specifically match the needs of the application. In recent years, UV LEDs have been developed with the following many advantages: small size, long lifetime up to 10,000 h, energy-efficient, easy control of emission, and no production of mercury waste and glass. The commercial UV LED can emit in three diapasons of UVA, UVB, and UVC. The germicidal effects against several bacteria or fungi have been demonstrated and reported along with the first Food Plant Safety.

2010) L. 48 311 Chun et al. (2009) L. 5 2500 Schenk (2007) Principles of UV Surface Process Development 43 source on the surface of sample in a certain exposure time can be calculated from Eq. 2). 2) where IUV is the UV light intensity on the surface of the product that is a function of UV lamp output power and distance (mW/cm2) and t is the exposure time (s). UV intensity is the power incident on a unit area perpendicular to the direction of propagation. UV intensity describes the magnitude of UV light measured with a radiometer.

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