Download Fundamental Food Microbiology, Fourth Edition by Bibek Ray PDF

By Bibek Ray

Protecting the excessive normal set through the former bestselling variants, primary foodstuff Microbiology, Fourth variation offers the main up to date details during this swiftly starting to be and hugely dynamic box. Revised and improved to mirror fresh advances, this version broadens insurance of foodborne illnesses to incorporate many new and rising pathogens, in addition to descriptions of the mechanism of pathogenesis. a completely new bankruptcy on detection equipment appears to be like with reviews of complex quick detection options utilizing biosensors and nanotechnology. With the inclusion of many extra easy-to-follow figures and illustrations, this article presents a finished introductory resource for undergraduates, in addition to a beneficial reference for graduate point and dealing pros in nutrients microbiology or foodstuff safeguard. each one bankruptcy in the text’s seven sections includes an advent in addition to a end, references, and questions. starting with the heritage and improvement of the sector, half I discusses the features and resources of important foodstuff microorgasnisms and their importance. half II introduces microbial foodborne ailments, their progress and influencing components, metabolism, and sporulation. The 3rd half explains the valuable makes use of of microorganisms in starter cultures, biopreservation, bioprocessing, and probiotics. half IV bargains with nutrients spoilage and strategies of detection, by way of a dialogue partly V of foodborne pathogens linked to intoxication, infections, and toxicoinfections. half VI stories regulate equipment with chapters on keep watch over of microbial entry and elimination via warmth, natural acids, actual capability, and combos of tools. the ultimate part is an in-depth examine complex and standard tools of microbial detection and foodstuff safeguard. 4 appendices supply extra info on nutrition gear and surfaces, predictive modeling, regulatory firms, and threat research serious keep watch over issues.

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Additional info for Fundamental Food Microbiology, Fourth Edition

Example text

Accelerated Shelf Life Studies ................................................................. Predictive Microbiology ........................................................................... Square Root Model ............................................................................. Sigmoidal Model (Gompertz: USDA Model) ................................................. Conclusion. . . . . . . . ... . . . . . .

Modified Atmosphere ............................................................................ Preservatives .................................................................................... Hydrostatic Pressure Processing (HPP) . . . . . . . . . . . . . . . . . . . . . . . . . . . . Conclusion ............................................. " .. . . . . . . ..... .. . . . . .

Mechanisms of Antimicrobial Action............................................................. Influencing Factors.......... . . . .. . . . . . .. . . . . . . . . . . . . . . . . . . . . Nature of Process ............................................................................... Nature of Foods.... ..................................................................... Nature of Microorganisms ..............

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