By Enzo Grossi, Fabio Pace
This ebook provides the most recent insights into the function of food and nutrition within the pathophysiology and scientific consequence of many digestive illnesses, together with gastrointestinal melanoma, gastroesophageal reflux, gastroparesis, diverticular affliction, inflammatory bowel illness, irritable bowel syndrome, weight problems, autism and different critical neurological illnesses, and liver disorder. The editors have aimed to construct upon the dissemination of clinical details on human health and wellbeing and food that came about at Expo Milano 2015 (theme: “Feeding the Planet, strength for Life”) by means of bringing jointly exclusive specialists in gastroenterology from prestigious Italian universities and medical institution facilities to take on novel themes in human meals and vitamin. within the context of contemporary, excessive tech gastroenterology, one could forget or underplay the significance of things equivalent to nutrients. Readers will locate this e-book to be a very good resource of the main lately obtained clinical wisdom at the subject, and a important legacy of Expo Milano 2015.
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Additional info for Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015
At every meal, a healthy adult would need to consume cereals, fruits, and vegetables (finally suggested in greater quantities than fruits) paying close attention to vary colors and textures in order to obtain the right intake of antioxidants which protect the body against free radical damage. 0 l to ensure a proper hydration and to maintain a good balance of body water is strongly suggested. The new pyramid also reports two important indications: frugality, which should inspire the quantitative amount of servings, and moderation in the consumption of wine, respecting religious and social beliefs.
It is generally the case however that such studies suggest diet modification as the effector of both weight loss and microbiome shifts. The opposite hypothesis, that diet-induced modifications of the microbiota could independently drive weight loss, is much more difficult to prove, although direct metabolic effects on the host have been widely confirmed by observation. In addition, weight-reducing hypocaloric dietary regimens are generally hypolipidic, hypoglucidic, or both, almost always being moderately or highly hyperproteic, with an increased total fiber intake.
Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response metaanalysis of prospective studies. BMJ 343:d6617 17. Arranz S, Chiva-Blanch G, Valderas-Martínez P, Medina-Remón A, Lamuela-Raventós RM, Estruch R (2012) Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer. Nutrients 4(7):759–781 18. Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B (2006) The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.