By M. Jakobsen, M. D. Cantor, L. Jespersen (auth.), Professor Dr. Heinz D. Osiewacz (eds.)
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Advances in commercial and hard work kinfolk (AILR) maintains to obtain prime quality submitted manuscripts and to post the easiest between those, as made up our minds by way of double blind nameless refereeing. quantity thirteen of AILR includes 8 papers dealing, respectively, with eu responses to excessive unemployment charges; the consequences of other different types of staffing preparations; the adoption and use of other dispute solution tactics within the nonunion office; the consequences of organizational ombuds preparations for voice, clash solution and equity at paintings; construction and maintaining labor-management partnerships; union and agency strategies in Ontario, Canada organizing campaigns; the overdue twentieth century crusade for U.
The way commercial actions are organised between agencies is a basic theoretical hindrance. In perform, organisations have discovered those issues, often called make-or-buy matters, tough to examine. setting up business actions throughout company barriers succeeds in combining an research of the theoretical historical past to such matters with an in-depth case examine of the sensible results and implications.
This designated monograph sequence "Progress in Nano-Electro Optics" stories the result of complicated stories of electro-optics at the nanometric scale. This 3rd quantity covers the newest issues of theoretical and experimental curiosity together with classical and quantum optics, natural and inorganic fabric technological know-how and know-how, floor technology, spectroscopy, atom manipulation, photonics, and electronics.
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Lait 56(559/560):622-644 Lamberet G. Menassa A (1983) Determination et niveau des activites Iipolytiques dans les £romages it pate persillee. Lait 63:333-344 Larsen MD, Jensen K (1999) The effects of environmental conditions on the lipolytic activity of strains of Penicillium roqlleforti. Int J Food Microbiol 46:159-166 Larsen MD, Kristiansen KR, Hansen TK (1998) Characterization of the proteolytic activity of starter cultures of Penicillium roqueforti for production of blue veined cheeses. Int J Food Microbiol 43:215-221 Larsen TO, Frisvad JC (1995) Chcmosystematics of Penicillium based on profiles of volatile metabolites.
Caracterisation d'une protease neutre. Lait 57:471-491 Lenoir J, Auberger B, Gripon JC (1979) Les caracteres du systeme proteolytique de Penicillium caseicolum. III. Caracterisation d'une protease acide. Lait 59:244-268 Lund F (1995) Differentiating Penicillium species by detection of indole metabolites using a filter paper method. Lett Appl Mierobiol 20:228-231 Lund F, Frisvad Je, Filtenborg 0 (1995) Associated mycoflora of cheese. Food Microbiol 12:173-180 Lucke FK (1998) Fermented sausages. In: Wood B18 (ed) Microbiology of fermented foods 2.
Lactis, significant negative and positive interactions were demonstrated in laboratory media and in a cheese-based model system. The negative interactions were seen as inhibition of growth and sporulation of P. roqueforti, whereas positive interactions appeared as faster growth, thicker and more velvety mycelia and a more intense blue colour of the conidia. The influence of yeasts on growth and sporulation of P. roqueforti varied significantly between the three yeast species, but the pattern of interaction was similar for all strains of P.