By Se-Kwon Kim
Marine Enzymes Biotechnology: creation and business functions, half I, construction of Enzymes provides a major treasure trove of knowledge on marine organisms.
Nowadays, marine organisms are reliable applicants for enzymes construction and feature been well-known as a wealthy resource of organic molecules which are of strength curiosity to numerous industries.
Marine enzymes comparable to amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are generic within the for the manufacture of prescription drugs, meals, drinks, and confectioneries, in addition to in cloth and leather-based processing, and in waste water therapy.
The majority of the enzymes utilized in the are of microbial foundation simply because microbial enzymes are really extra reliable than the corresponding enzymes derived from vegetation and animals.
- Focuses at the isolation, characterization, and business program of marine enzymes
- Provides present developments and improvement of commercial vital marine enzymes, together with amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases
- Presents insights into present tendencies and methods for marine enzymes
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Extra resources for Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
Friedberg, I. (2010). A primer on metagenomics. PLoS Computational Biology, 6(2), e1000667. org, 2010. First census shows life in planet ocean is richer, more connected, more altered than expected. , & Huang, H. (2012). Application of metagenomic techniques in mining enzymes from microbial communities for biofuel synthesis. Biotechnology Advances, 30, 920–929. , & Wang, F. (2008). Isolation and characterization of alkane hydroxylases from a metagenomic library of Pacific deep-sea sediment. Extremophiles, 12, 255–262.
Suresh, P. , & Chandrasekaran, M. (1998). Utilization of prawn waste for chitinase production by the marine fungus Beauveria bassiana by solid state fermentation. World Journal of Microbiology and Biotechnology, 14, 655–660. Suresh, P. , Sachindra, N. , & Bhaskar, N. (2011). Solid state fermentation production of chitin deacetylase by Colletotrichum lindemuthianum ATCC 56676. Journal of Food Science and Technology, 48, 349–356. Svitil, A. , Chadhain, S. M. , Moore, J. , & Kirchman, D. C. (1997).
Proteases, adhering in surimi, washed fish meat, causes 52 V. ” Applications of proteases in seafood processing will be discussed later. 2 Lipases Lipases are a broad family of enzymes that catalyze the hydrolysis of ester bonds in substrates such as triglycerides, phospholipids, cholesteryl esters, and vitamin esters. Lipases exhibit specificity in terms of fatty acids, nature of the alcohol, and stereospecificity. Occurrence, isolation, properties, and physiological role of lipases in aquatic organisms have been discussed (Kurtovic, Marshall, Zhao, & Simpson, 2009; Shahidi & Kamil, 2001).