Download New Methods of Food Preservation by Grahame W. Gould PDF

By Grahame W. Gould

This ebook describes intimately these new and rising meals maintenance innovations which are now, or quickly should be, commerically exploited. The editor, a number one determine during this box, has assembled a group of recognized and revered members, who disguise chemical, organic and bodily based-approaches. Emphasis is put either at the leading edge exploitation of conventional methods, together with mixture protection tools, and on extra radical techniques, resembling using excessive hydrostatic pressures or voltage pulses to inactivate microorganisms in nutrients, and the direct and synergistic program of ultrasonic radiation.

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49. , Argaiz, A. and Welti, J. (1993) Food Res. , 26, 125. 50. , Guerrero, S. and Lopez Malo, A. (1994) In Proc. ISOPOW - Practicum II, Puebla (in press). 51. , Corte, P. and Argaiz, A. (1994) Food Res. Internat. (in press). 52. M. N. (1994) J. Food Protec. (in press). 2 Bacteriocins: natural antimicrobials from microorganisms C. 1 Introduction Microorganisms can grow in and spoil valuable foodstuffs or prove a safety hazard to consumers. In most foods many microorganisms compete for the highly nutritious food components.

And Leistner, L. (1993) Fleischwirtschaft, 73, 854. 25. Wang, W. and Leistner, L. (1994) Fleischwirtschaft, 74 (in press). 26. W. G. G. Bath University Press, Bath, p. 220. PRINCIPLES AND APPLICATIONS OF HURDLE TECHNOLOGY 21 27. Haussinger, D. ) (1988) pH Homeostasis - Mechanisms and Control, Academic Press, London. 28. B. (1955) Aust. J. Bioi. , 8,490. 29. D. (1978) Adv. Microb. , 17, 181. 30. H. C. A. A. Academic Press, London, p. 67. 31. W. (1985) In Properties of Water in Foods in Relation to Quality and Stability, eds Simatos D.

In the opinion of 18 NEW METHODS OF FOOD PRESERVATION Rao [18], this method of preservation has a large scope for alterations in product formulations, depending on regional taste preferences, without affecting the keeping quality of the product. Via paneer the hurdle technology was introduced into food science of India, and its application to a variety of indigenous foods is anticipated. 3 Meat products of China About 15% of the meat supply of the Peoples Republic of China, which in total uses more meat than any other country in the world, are processed into meat products, and dried meats are very popular.

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