Download Nutrition Support for the Critically Ill Patient: A Guide to by Gail A. Cresci Ph.D. PDF

By Gail A. Cresci Ph.D.

Earlier learn in this subject has no longer involved in nutrition-specific social help for aged girls. This designated research seeks to explain and discover the present state of affairs in a gaggle of aged girls residing by myself in executive sponsored housing

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Additional info for Nutrition Support for the Critically Ill Patient: A Guide to Practice

Example text

I eat certain foods to avoid constipation. When I eat away from home, I eat foods that I shouldn't. I have to watch my diet. Deleted: Sometimes, I'm not sure what I should or shouldn't eat. Some foods don't agree with me. I am working to lose weight. Foods don't taste as good as they did in the past. When I'm down in the dumps, I don't eat right. ) Some foods take too much effort to chew. NOTE: Some issue statements were refined after the follow-up interviews and key informant pilot interviews.

The instrument followed the format of Krause's support scale. (Krause's scale is a modification of the Inventory of Socially Supportive Behaviors by Barrera, Sandler, and Ramsay 1981, [Krause and Methods 27 Markides 1990]). " Sixty independently living women, age 65 to 95 years, who were participating in an olfactory study completed the support instrument. The questionnaire also served as a springboard for further unstructured, exploratory interviewing regarding nutrition-related support networks.

What do you consider when deciding what to have for dinner? Mrs. X mentioned that what you eat should be good for you (or whatever similar phrase was used by Mrs. X). How do you decide what is good for you? Although you know the way you should eat, sometimes you can't. What are some of the reasons you can't eat the things you think you should? Listed all barriers discussed in response to Key Question. Asked the women to write down on a sheet of paper the top three issues for them personally. Sheets were then collected.

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